Fernleaf Dill 3 x 9cm Organic Herb Plug Plants
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Fernleaf dill is a compact herby bush that will bring an ornamental look to your garden as well as being an asset to the kitchen. The frond-like leaves of this plant have a fresh, citrus taste that goes well with fish and is used in picking cucumbers and gherkins. This is also a popular herb to put in vinaigrettes and marinades.
How to grow Fernleaf dill at home
Plant your Fernleaf in a free-draining soil that receive full sun throughout the day. Water the plant well to keep the soil moist and weed around it regularly. You wont need to fertilize your plant, but you can add a small amount of liquid fertilizer if you want a bigger yield.
How do you harvest Fernleaf dill?
You Fernleaf will be ready to harvest once it has grown a few inches tall. To harvest the plant, simply remove the leaves you need just before cooking. It is best to harvest the mature leaves first as this will encourage further future growth.
What are plug plants?
Plug plants are very young plants that come ready to go in the ground. They are grown in single units in modular trays and be either seedlings or cuttings. Buying plug plants lets you fill your beds and borders easily, and in a way that is stress-free for your plant since it allows for little root disturbance.
How do you plant a plug plant?
When you first get your plant home, remove any packaging except for the pot. Place the plant in a warm and sunny space for 2-4 hours to let them recover and acclimatise. You should try to plant your plug the same day if you can. To do this, dig a hole in your desired place that is slightly larger than the root ball and soil around it and put the plug inside. Cover with the existing earth and press down lightly. Water well for the first week to help the plant establish itself and feed with an all-purpose feed after 3 weeks.
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